Foie Gras
Silky duck or goose liver served as a luxurious terrine.
About Foie Gras
The rich, fatty liver of duck or goose is cured into a smooth terrine or seared, then served with toasted brioche and a sweet fruit jelly. It is the great festive luxury of southwestern France.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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