Profiteroles
Choux buns filled with ice cream under warm chocolate.
About Profiteroles
Small choux pastry buns are filled with ice cream or cream and piled up, then drenched in warm chocolate sauce at the table. They are a classic French restaurant dessert.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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Profiterole is one of the classic dishes in the sweet pastry tradition of France.
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