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Clafoutis from France

Clafoutis

๐Ÿ“ Limousin

4.3

Baked custard cake studded with whole cherries.

About Clafoutis

Whole black cherries are baked in a thick, flan-like batter until set and golden, then dusted with sugar. Traditionally the cherries are left unpitted to perfume the custard.

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