Canelé
Fluted cake with a caramel crust and custardy centre.
About Canelé
A rum-and-vanilla batter is baked in fluted copper moulds until the outside caramelises to a dark, crisp shell around a soft, custardy interior. It is the signature little cake of Bordeaux.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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