Pâté en Croûte
Layered meat terrine baked inside a pastry case.
About Pâté en Croûte
Seasoned forcemeat of pork, veal and sometimes game is packed into a pastry case with jelly and baked, then sliced cold to reveal a mosaic interior. It is a showpiece of French charcuterie.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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Travel guides for France
All travel guides →Planning a trip where Pâté en Croûte is on the menu? These guides cover France and beyond.
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