Escargots de Bourgogne
Also known as Garlic Snails
Snails baked in garlic-parsley butter, a Burgundian classic.
About Escargots de Bourgogne
Land snails are cooked and returned to their shells with a fragrant garlic, parsley and butter compound, then baked until sizzling. Eaten with a special tong and tiny fork, they are pure butter-soaked indulgence.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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