Soufflé
Airy baked egg dish that rises dramatically, sweet or savoury.
About Soufflé
A flavoured base is lightened with whipped egg whites and baked so it billows high above the ramekin, served the instant it emerges before it sinks. Cheese makes it savoury; chocolate or Grand Marnier makes it a dessert.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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