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Soufflé from France

Soufflé

📍 Nationwide

4.4

Airy baked egg dish that rises dramatically, sweet or savoury.

About Soufflé

A flavoured base is lightened with whipped egg whites and baked so it billows high above the ramekin, served the instant it emerges before it sinks. Cheese makes it savoury; chocolate or Grand Marnier makes it a dessert.

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