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Quiche Lorraine from France

Quiche Lorraine

๐Ÿ“ Lorraine

4.4

Buttery pastry filled with a silky bacon-and-egg custard.

About Quiche Lorraine

A short-crust shell is filled with eggs, cream and smoky lardons, then baked until just set and golden. The Lorraine original skips cheese, letting the custard and bacon carry it.

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