Quiche Lorraine
Buttery pastry filled with a silky bacon-and-egg custard.
About Quiche Lorraine
A short-crust shell is filled with eggs, cream and smoky lardons, then baked until just set and golden. The Lorraine original skips cheese, letting the custard and bacon carry it.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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