Éclair
Choux pastry finger filled with cream and glazed on top.
About Éclair
A finger of choux pastry is baked hollow, piped full of chocolate or coffee crème pâtissière and glazed with matching fondant icing. Its name means lightning, perhaps for how fast it is eaten.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
You might also like
Escargots Bourguignonne
Escargots Bourguignonne is a snail dish from France.
Tarte Tatin
Upside-down caramelised apple tart, served warm.
Clafoutis
Baked custard cake studded with whole cherries.
Crêpes
Paper-thin pancakes, sweet with sugar or savoury with ham.
Travel guides for France
All travel guides →Planning a trip where Éclair is on the menu? These guides cover France and beyond.
Adventure Travel Walking the Camino de Santiago: A First-Timer's Guide to Choosing Your Route (2026)
Jun 08, 2026 · 6 min read
City Breaks Prague Weekend Guide: The Best 3-Day Itinerary for 2026
May 16, 2026 · 6 min read
Budget Travel Vietnam Budget Travel Guide: From Hanoi to Ho Chi Minh City
Apr 28, 2026 · 7 min read
Budget Travel Morocco Budget Travel Guide 2026: Marrakech, Fez, and the Sahara on a Shoestring
Apr 19, 2026 · 9 min read
Reviews
No reviews yet. Be the first to share your experience with Éclair.
Write a review
Sign in to verify you're a real person, then share your thoughts on Éclair.
Comments
No comments yet. Be the first to say something about Éclair.