Boudin Blanc de Rethel

Boudin Blanc de Rethel counts among the traditional food of France, a sausage locals hold dear. · France

📍 Ardennes ★ 4.3

Last updated Aug 13, 2026 · Reviewed by the WhatWhereVacay editorial team

Boudin Blanc de Rethel counts among the traditional food of France, a sausage locals hold dear.

About Boudin Blanc de Rethel

Boudin Blanc de Rethel counts among the traditional food of France, a sausage locals hold dear. The dish is built around eggs, milk, pork and sausage.

🏛️ History & Culture

Boudin Blanc de Rethel is a traditional white sausage from the town of Rethel in the Ardennes region of France. Its precise origins are not clearly documented, but it has been a local specialty for centuries, built around a simple mixture of pork, eggs, and milk. Today, it is protected by a Protected Geographical Indication (PGI), meaning only sausages produced in the specified area according to traditional methods can bear the name.

The sausage holds a significant place in local culture, often appearing on festive tables, particularly during winter celebrations. While other French regions have their own white boudins, such as those from Caen or Paris, the Rethel version is distinguished by its fine texture and distinct seasoning. It is typically roasted or grilled and frequently paired with apples or mashed potatoes, and it remains a source of pride at regional markets and fairs.

🧺 Key ingredients

eggs
milk
pork
sausage

🍴 Where to eat it

Locals in the Ardennes traditionally enjoy Boudin Blanc de Rethel at Christmas markets, grilled over open fires and served with sautéed apples.

Find Boudin Blanc de Rethel restaurants on Google Maps

🍽️ Do you serve this?

Own or manage a restaurant that serves Boudin Blanc de Rethel? List it for free.

Do you serve this in your restaurant?

Planning a trip to France?

Find places to stay and ways to get there.

→ Hotels & stays → Find flights → Travel guides

Recipes from travellers

No one has shared their own Boudin Blanc de Rethel recipe yet. Yours would be the first.

Share how you make Boudin Blanc de Rethel

You'll need to be signed in with Google or Facebook so your name can appear on it. Recipes go through an automatic food-safety check before they publish.

Title

Short intro (optional)

Prep (min)

Cook (min)

Serves

Difficulty

Ingredients

Steps

Boudin Blanc de Rethel — frequently asked questions

What is Boudin Blanc de Rethel?

Boudin Blanc de Rethel counts among the traditional food of France, a sausage locals hold dear. The dish is built around eggs, milk, pork and sausage.

What is Boudin Blanc de Rethel made of?

Boudin Blanc de Rethel is made with eggs, milk, pork and sausage.

Where does Boudin Blanc de Rethel come from?

Boudin Blanc de Rethel comes from France, and is especially associated with Ardennes. Boudin Blanc de Rethel is a traditional white sausage from the town of Rethel in the Ardennes region of France.

Where can I eat Boudin Blanc de Rethel?

Locals in the Ardennes traditionally enjoy Boudin Blanc de Rethel at Christmas markets, grilled over open fires and served with sautéed apples.

→ More traditional dishes from France