Tarte Tatin
Upside-down caramelised apple tart, served warm.
About Tarte Tatin
Apples are caramelised in butter and sugar, covered with pastry and baked, then flipped so the glossy fruit sits on top. The famous accident is best served warm with crème fraîche.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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