Snacks & Appetizers

Hummus

Silky chickpea and tahini dip pooled with olive oil.

📍 Nationwide

Gajak

Gajak counts among the traditional food of India, a snack locals hold dear.

Shakshuka

Eggs poached in a spiced tomato-and-pepper sauce.

📍 Nationwide

Akki Rotti

Akki Rotti is one of the classic dishes in the breakfast tradition of India.

📍 Karnataka

Chilli Chutney

Chilli Chutney counts among the traditional food of India, a dip locals hold dear.

Guncha wa Keema

Guncha wa Keema is a beloved appetizer, traditional to India.

Hújiāo Bǐng

Rooted in China, Hújiāo Bǐng is a snack enjoyed for generations.

Liang Ban Qie zi

Liang Ban Qie zi counts among the traditional food of China, an appetizer locals hold dear.

Mole

Mole is one of the classic dishes in the sauce tradition of Mexico.

Pintxos

Bite-sized bar snacks skewered onto bread, Basque style.

📍 Basque Country

Popara

Popara is a traditional breakfast from Serbia.

Skordopsomo

Skordopsomo counts among the traditional food of Greece, a snack locals hold dear.

Arancini

Golden fried rice balls with a molten, savoury heart.

📍 Sicily

Biltong

Air-dried, vinegar-and-coriander cured beef.

📍 Nationwide

Buffalo Wings

Crispy chicken wings tossed in tangy hot sauce.

📍 Buffalo, New York

Buñelos Aga

From the United States, Buñelos Aga is a well-known snack.

Ciulama

Hailing from Romania, Ciulama is a much-loved sauce.

Croquetas

Creamy béchamel croquettes with a crisp golden shell.

📍 Nationwide

Empanadas

Hand-crimped pastries baked or fried with savoury fillings.

📍 Nationwide

Foie Gras

Silky duck or goose liver served as a luxurious terrine.

📍 Southwest France

Frijoles Puercos Estilo Jalisco

Rooted in Mexico, Frijoles Puercos Estilo Jalisco is a snack enjoyed for generations.

Guacamole

Ripe avocado mashed with lime, chilli, onion and coriander.

📍 Nationwide

Katuk

Katuk counts among the traditional food of Bulgaria, a spread locals hold dear.

Pakora

Vegetables dipped in spiced chickpea batter and fried.

📍 Nationwide