Vada
Also known as Medu Vada
📍 South India
★ 4.4
Crisp savoury lentil doughnut, fluffy within.
About Vada
A batter of ground urad lentils is shaped into rings and deep-fried until crisp and golden outside and soft inside, then dunked in sambar or chutney. The medu vada is a cornerstone of the South Indian breakfast.
✅ Before you go to India
Round out your trip — most travellers book these alongside their trip.
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