Warak Enab
Also known as Stuffed Grape Leaves
Vine leaves rolled tightly around rice and meat.
About Warak Enab
Vine leaves are wrapped around a filling of rice, minced meat and tomato, packed tightly in a pot and simmered with lemon. Eaten hot with meat or cold in oil, they are a Levantine staple.
✅ Before you go to Lebanon
Round out your trip — most travellers book these alongside their trip.
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