Warak Enab
Also known as Stuffed Grape Leaves
📍 Levant
★ 4.4
Vine leaves rolled tightly around rice and meat.
About Warak Enab
Vine leaves are wrapped around a filling of rice, minced meat and tomato, packed tightly in a pot and simmered with lemon. Eaten hot with meat or cold in oil, they are a Levantine staple.
✅ Before you go to Lebanon
Round out your trip — most travellers book these alongside their trip.
You might also like
Salads & Sides
★ 4.4
Fattoush
Crunchy garden salad with toasted pita and sumac.
🇱🇧 Lebanon · 📍 Levant
Dumplings
★ 4.4
Shishbarak
Rooted in Lebanon, Shishbarak is a dumpling enjoyed for generations.
🇱🇧 Lebanon
Desserts & Sweets
★ 4.4
Maamoul
Semolina cookies filled with dates or nuts.
🇱🇧 Lebanon · 📍 Levant
Street Food
★ 4.5
Falafel
Crisp deep-fried chickpea-and-herb fritters, served with pita, hummus and tahini.
🇱🇧 Lebanon · 📍 Nationwide
Reviews
Rate this dish:
No review needed - one click, publishes instantly.
No reviews yet. Be the first to share your experience with Warak Enab.
Write a review
Sign in to verify you're a real person, then share your thoughts on Warak Enab.
Comments
No comments yet. Be the first to say something about Warak Enab.