Haemul Pajeon
Crisp scallion pancake loaded with seafood.
About Haemul Pajeon
A thin batter binds whole scallions and a mix of squid, prawns and clams into a wide pancake fried crisp at the edges and tender within. It is the classic thing to eat on a rainy day with a bowl of makgeolli.
✅ Before you go to South Korea
Round out your trip — most travellers book these alongside their trip.
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