Udon
Thick, chewy wheat noodles in a savoury dashi broth.
About Udon
Fat, slippery wheat noodles are served in a light dashi-and-soy broth, hot or cold, with toppings from tempura to a soft egg. Sanuki udon from Kagawa is prized for its springy bite.
✅ Before you go to Japan
Round out your trip — most travellers book these alongside their trip.
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