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Baba Ganoush from Lebanon

Baba Ganoush

๐Ÿ“ Nationwide โ˜… 4.3

Smoky charred-aubergine dip with tahini and lemon.

About Baba Ganoush

Aubergines are charred until smoky, then mashed with tahini, lemon and garlic into a creamy dip finished with olive oil. It is a mezze-table staple across the Levant.

โœ… Before you go to Lebanon

Round out your trip โ€” most travellers book these alongside their trip.

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