Baba Ganoush
๐ Nationwide
โ
4.3
Smoky charred-aubergine dip with tahini and lemon.
About Baba Ganoush
Aubergines are charred until smoky, then mashed with tahini, lemon and garlic into a creamy dip finished with olive oil. It is a mezze-table staple across the Levant.
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