Naan
๐ Northern India
โ
4.5
Pillowy leavened flatbread blistered in a tandoor.
About Naan
A soft leavened dough is slapped onto the wall of a blazing tandoor, where it puffs and chars in minutes, then is brushed with butter or ghee. Torn warm, it is made to scoop up rich curries.
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Round out your trip โ most travellers book these alongside their trip.
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