Tamagoyaki
Layered rolled omelette, lightly sweet and savoury.
About Tamagoyaki
Seasoned egg is cooked in thin layers and rolled up in a rectangular pan into a tender, slightly sweet omelette, then sliced. It appears at breakfast, in bento and atop sushi.
✅ Before you go to Japan
Round out your trip — most travellers book these alongside their trip.
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