Dolmades
Vine leaves rolled around herbed rice or meat.
About Dolmades
Tender vine leaves are wrapped around a filling of rice, herbs and sometimes minced meat, then simmered and served with lemon or avgolemono. Eaten warm or cold, they are a mainstay of the meze table.
✅ Before you go to Greece
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Greece
All travel guides →Planning a trip where Dolmades is on the menu? These guides cover Greece and beyond.
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