Snacks & Appetizers
Small plates, dips and bites to start or share.
124 dishes
Paneer Tikka
Marinated paneer cubes char-grilled in the tandoor.
Rava Dosa
Rava Dosa is a beloved breakfast, traditional to India.
Samosa
Crisp fried pastry triangles stuffed with spiced potato and peas.
Sfougato
Sfougato is one of the classic dishes in the egg dish tradition of Greece.
Stecchi
Italian fruit skewers dipped in hot chocolate — strawberries, melon, pineapple, and banana on bamboo sticks, served at Italian festivals and as a quick home dessert.
Za'atar
Za'atar is one of the classic dishes in the seasoning tradition of Lebanon.
Barriguitas de Vieja
Barriguitas de Vieja is a beloved snack, traditional to Puerto Rico.
Bruschetta
Grilled bread rubbed with garlic and piled with ripe tomato.
Budu
Budu is a dark Malaysian fermented anchovy sauce from Kelantan, served as a dip for raw vegetables, rice and grilled fish.
Carpaccio
Wafer-thin raw beef dressed with oil and parmesan.
Cassareep
Rooted in Guyana, Cassareep is a condiment enjoyed for generations.
Clam Cake
From the United States, Clam Cake is a well-known snack.
Coxinha
Teardrop-shaped fried dough filled with shredded chicken.
Dabu-dabu
Dabu-dabu counts among the traditional food of Indonesia, a condiment locals hold dear.
Dolmades
Vine leaves rolled around herbed rice or meat.
Elote
Grilled corn slathered with mayo, cheese and chilli.
Fava Santorini
Silky yellow split-pea purée with onion and oil.
Frisceu
Frisceu is a beloved appetizer, traditional to Italy.
Goi Cuon
Translucent rice-paper rolls of prawn, herbs and noodles.
Haemul Pajeon
Crisp scallion pancake loaded with seafood.
Hummus Beiruti
Hummus Beiruti is Beirut's punchier hummus — chickpeas and tahini loaded with extra garlic, fresh parsley, cumin and bright lemon.
Kashk-e Bademjan
Smoky aubergine dip drizzled with whey and mint.
Kuku Sabzi
Herb-packed Persian frittata, green through and through.
Nachos
Tortilla chips loaded with melted cheese and toppings.