Goi Cuon
Also known as Fresh Spring Rolls
Translucent rice-paper rolls of prawn, herbs and noodles.
About Goi Cuon
Soft rice-paper wrappers enclose prawn, pork, vermicelli, lettuce and herbs, eaten cool with a peanut or hoisin dip. Light and refreshing, they are the un-fried cousin of the spring roll.
✅ Before you go to Vietnam
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Vietnam
All travel guides →Planning a trip where Goi Cuon is on the menu? These guides cover Vietnam and beyond.
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