Goi Cuon
Also known as Fresh Spring Rolls
π Southern Vietnam
Translucent rice-paper rolls of prawn, herbs and noodles.
About Goi Cuon
Soft rice-paper wrappers enclose prawn, pork, vermicelli, lettuce and herbs, eaten cool with a peanut or hoisin dip. Light and refreshing, they are the un-fried cousin of the spring roll.
You might also like
Ca Phe Sua Da
Strong drip coffee poured over ice and condensed milk.
π Nationwide
Che
Sweet bean and jelly dessert soup with coconut.
π Nationwide
Bo Kho
Aromatic beef and carrot stew with lemongrass.
π Southern Vietnam
MiαΊΏn XΓ o Cua
MiαΊΏn XΓ o Cua is one of the classic dishes in the noodle dish tradition of Vietnam.
Travel guides for Vietnam
All travel guides →Planning a trip where Goi Cuon is on the menu? These guides cover Vietnam and beyond.
Budget Travel Vietnam Budget Travel Guide: From Hanoi to Ho Chi Minh City
Apr 28, 2026 · 7 min read
Budget Travel Budget Travel in Southeast Asia: How to See More for Less
Apr 17, 2026 · 9 min read
Budget Travel Southeast Asia on a Budget: Thailand, Vietnam & Bali Guide for 2026
Apr 13, 2026 · 8 min read
Reviews
No reviews yet. Be the first to share your experience with Goi Cuon.
Write a review
Sign in to verify you're a real person, then share your thoughts on Goi Cuon.