Food of Vietnam
31 traditional dishes · Asia
Cities & regions of Vietnam
Pho
Vietnam's aromatic noodle soup — clear broth, rice noodles, herbs and beef.
Bánh da Lợn
Pandan-and-mung-bean chequered cake from southern Vietnam, sliced at Bến Thành market in Saigon and the Cái Răng floating market in Cần Thơ.
Banh Mi
Vietnam's crackly-baguette sandwich — grilled pork and pate with pickled vegetables, coriander and chilli, a French-Vietnamese fusion.
Bun Cha
Smoky grilled pork with rice noodles and a tangy dipping broth.
Bún Mắm da Nang
A bold Đà Nẵng noodle soup built on fermented fish paste, pork bones, pineapple, and chili, topped with pork, herbs, and banana blossom.
Ca Phe Sua Da
Strong drip coffee poured over ice and condensed milk.
Bánh mì Giò Thủ
Vietnamese sandwich of cold pork-head terrine with aspic-cut skin, served on a crispy baguette with pickled daikon, carrot, cucumber and chilli.
Bun Bo Hue
Spicy lemongrass beef noodle soup from central Vietnam.
Bun Rieu
Tangy tomato and freshwater-crab noodle soup.
Bun Thit Nuong
Cold rice noodles topped with grilled pork and herbs.
Cao Lau
Chewy Hoi An noodles with pork and crisp croutons.
Cha Ca
Turmeric-marinated fish sizzled tableside with dill.
Cháo Lòng
Cháo Lòng is a beloved porridge, traditional to Vietnam.
Mi Quang
Turmeric noodles with just a little intense broth.
Miến Xào Cua
Miến Xào Cua is one of the classic dishes in the noodle dish tradition of Vietnam.
Nem Ran
Crisp fried pork-and-crab rolls in rice paper.
Banh Cuon
Silky steamed rice rolls filled with pork and mushroom.
Bánh Đậu Xanh
Bánh Đậu Xanh is a dessert from Vietnam.
Banh Xeo
Crispy turmeric crepe folded over pork, prawn and sprouts.
Bo Kho
Aromatic beef and carrot stew with lemongrass.
Com Tam
Broken rice with grilled pork chop, egg and pickles.
Goi Cuon
Translucent rice-paper rolls of prawn, herbs and noodles.
Che
Sweet bean and jelly dessert soup with coconut.
Gỏi Sứa
Gỏi Sứa is a beloved salad, traditional to Vietnam.