Food of Vietnam
31 traditional dishes · Asia
Cities & regions of Vietnam
Pho
Vietnam's aromatic noodle soup - clear broth, rice noodles, herbs and beef.
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Bánh da Lợn
Pandan-and-mung-bean chequered cake from southern Vietnam, sliced at Bến Thành market in Saigon and the Cái Răng floating market in Cần Thơ.
Banh Mi
Vietnam's crackly-baguette sandwich - grilled pork and pate with pickled vegetables, coriander and chilli, a French-Vietnamese fusion.
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Bún Mắm da Nang
A bold Đà Nẵng noodle soup built on fermented fish paste, pork bones, pineapple, and chili, topped with pork, herbs, and banana blossom.
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Ca Phe Sua Da
Strong drip coffee poured over ice and condensed milk.
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Bánh mì Giò Thủ
Vietnamese sandwich of cold pork-head terrine with aspic-cut skin, served on a crispy baguette with pickled daikon, carrot, cucumber and chilli.