Bun Cha
Smoky grilled pork with rice noodles and a tangy dipping broth.
About Bun Cha
Char-grilled pork patties and belly sit in a sweet-sour dipping broth, eaten with cold rice vermicelli, a pile of herbs and pickles. It is Hanoi's lunchtime ritual.
โ Before you go to Vietnam
Round out your trip โ most travellers book these alongside their trip.
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