Banh Cuon
Silky steamed rice rolls filled with pork and mushroom.
About Banh Cuon
A thin batter is steamed on cloth into delicate sheets, rolled around minced pork and wood-ear mushroom, then strewn with fried shallots and dipped in nuoc cham. Light and slippery, it is a classic Vietnamese breakfast.
โ Before you go to Vietnam
Round out your trip โ most travellers book these alongside their trip.
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