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Bun Rieu from Vietnam

Bun Rieu

Tangy tomato and freshwater-crab noodle soup. ยท Vietnam

๐Ÿ“ Nationwide โ˜… 4.5
Last updated Aug 13, 2026 · Reviewed by the WhatWhereVacay editorial team

Tangy tomato and freshwater-crab noodle soup.

About Bun Rieu

A tomato broth is enriched with a paste of freshwater crab that sets into delicate floating clumps, served over rice vermicelli with tofu, herbs and shrimp paste. It is a tangy, beloved Vietnamese soup.

๐Ÿ›๏ธ History & Culture

Bun rieu is a northern Vietnamese soup whose origins are often traced to the Red River Delta, where freshwater crabs are abundant. The dish likely evolved from simple crab-based soups eaten by farmers, but its exact history is debated, as similar tomato-and-crab noodle soups appear across the country with local twists.

Regional variations are notable: in the north, the broth tends to be lighter and more crab-forward, while southern versions add more tomatoes, sugar, and sometimes tamarind for sweetness. Bun rieu is a beloved everyday comfort food, often eaten for breakfast or lunch, and holds cultural significance as a home-style dish that showcases the ingenuity of using freshwater crab to create a rich, tangy broth.

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Bun Rieu โ€” frequently asked questions

What is Bun Rieu?

A tomato broth is enriched with a paste of freshwater crab that sets into delicate floating clumps, served over rice vermicelli with tofu, herbs and shrimp paste. It is a tangy, beloved Vietnamese soup.

What is Bun Rieu made of?

Bun Rieu is made with rice vermicelli, freshwater crab, tomato, tofu and shrimp paste.

Where does Bun Rieu come from?

Bun Rieu comes from Vietnam, and is especially associated with Nationwide. Bun rieu is a northern Vietnamese soup whose origins are often traced to the Red River Delta, where freshwater crabs are abundant.

Where can I eat Bun Rieu?

A Vietnamese market stall, brightened with herbs and lime.

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