Brik
📍 Nationwide
★ 4.3
Crisp fried pastry with a runny egg and tuna inside.
About Brik
A thin malsouka pastry is folded around egg, tuna, parsley and capers and fried so the shell crisps while the yolk stays runny. Eating one without spilling the yolk is a small art.
✅ Before you go to Tunisia
Round out your trip — most travellers book these alongside their trip.
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