Food of Tunisia
6 traditional dishes · Africa
Cities & regions of Tunisia
Desserts & Sweets
Bambalouni
Tunisian deep-fried doughnut perfumed with orange-blossom water, sold hot from street carts along the Mediterranean corniches.
Tunisia ·
Tunisia (Tunis, Sidi Bouzid, Sfax, Hammamet, Sousse, Bizerte, Djerba)
Salads & Sides
Mechouia
Mechouia is a Tunisian salad of grilled and chopped peppers, tomatoes and garlic, dressed with olive oil and often topped with tuna, egg or olives.
Tunisia ·
North Africa
Street Food
Kafteji
Kafteji is a Tunisian dish of chopped fried vegetables and eggs, served in a sandwich or on a plate with harissa.
Tunisia ·
Nationwide