Lablabi
Garlicky chickpea soup poured over torn bread.
About Lablabi
Chickpeas are simmered in a garlic-and-cumin broth, then ladled over chunks of stale bread and finished with harissa, olive oil, egg and capers. It is the warming Tunisian breakfast of cold mornings.
✅ Before you go to Tunisia
Round out your trip — most travellers book these alongside their trip.
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