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Lablabi from Tunisia

Lablabi

๐Ÿ“ Nationwide

4.3

Garlicky chickpea soup poured over torn bread.

About Lablabi

Chickpeas are simmered in a garlic-and-cumin broth, then ladled over chunks of stale bread and finished with harissa, olive oil, egg and capers. It is the warming Tunisian breakfast of cold mornings.

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