Dhokla
Light, spongy steamed cake of fermented chickpea batter.
About Dhokla
A fermented batter of ground chickpeas is steamed into a soft, airy yellow cake, then finished with a tempering of mustard seeds, curry leaves and green chilli. Tangy and feather-light, it is the snack of Gujarat.
✅ Before you go to India
Round out your trip — most travellers book these alongside their trip.
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