Akki Rotti
Akki Rotti is one of the classic dishes in the breakfast tradition of India. ยท India
Akki Rotti is one of the classic dishes in the breakfast tradition of India.
About Akki Rotti
Akki Rotti is one of the classic dishes in the breakfast tradition of India. Traditionally it features rice and flour.
๐๏ธ History & Culture
Akki Rotti, meaning "rice flatbread" in Kannada, is a traditional breakfast dish from the southern Indian state of Karnataka. Its origins are not precisely documented, but it has been a staple in Kannada households for generations, particularly in rural areas where rice flour is a common pantry staple.
Regional variations are notable across Karnataka, with some versions incorporating grated carrots, coconut, or fresh herbs like coriander and curry leaves, while others keep it simple with just onions and green chilies. Typically served with chutney, sambar, or yogurt, Akki Rotti holds cultural significance as a humble, everyday meal that reflects the agrarian heritage of the region, often prepared fresh on a griddle for breakfast or a light dinner.
๐ณ How to make Akki Rotti
AI-assisted, not kitchen-testedAkki Rotti (Karnataka Rice Flatbread)
A traditional Karnataka breakfast flatbread made from freshly ground rice flour, often enriched with grated vegetables, dill, and curry leaves, then cooked on a griddle until crisp outside and tender within.
- Prep
- 25 min
- Cook
- 20 min
- Total
- 45 min
- Serves
- 4
- Difficulty
- Medium
Recipe ingredients
- 500 g (2ยฝ cups) raw rice (sona masuri or any short/medium-grain white rice), traditionally freshly ground to a fine flour; store-bought rice flour works but gives a less flavourful roti
- 150 ml (โ cup) hot water, just off the boil, to partially cook the flour
- 100 g (1 medium) onion, finely chopped
- 60 g (1 cup loosely packed) fresh coriander leaves, finely chopped
- 40 g (1 cup loosely packed) fresh dill leaves (sabbasige soppu), traditional; can substitute with extra coriander if unavailable
- 30 g (ยผ cup) grated carrot, optional but common
- 30 g (ยผ cup) grated coconut, fresh or frozen, thawed
- 2 g (1 tsp) ginger, finely grated
- 1 g (1 small piece) green chilli, finely chopped; adjust to taste
- 8 g (1 tbsp) curry leaves, finely chopped
- 5 g (1 tsp) cumin seeds (jeera)
- 5 g (1 tsp) salt, or to taste
- 15 ml (1 tbsp) oil or ghee, for cooking the rottis, plus extra for greasing hands
- 120 ml (ยฝ cup) cold water, approximate, for binding the dough
Steps
- 1 If grinding fresh flour: wash the rice 2โ3 times, drain, spread on a clean cloth and sun-dry for 1โ2 hours until just damp-dry, then grind to a fine flour in a domestic mill or powerful blender. Skip to step 2 if using store-bought rice flour.
- 2 Place the rice flour in a large mixing bowl. Pour the 150 ml of just-boiled water over the flour in a thin stream while stirring continuously with a wooden spoon or spatula; this partially cooks the starch and keeps the roti from cracking. Let it cool for 3โ4 minutes until comfortable to handle.
- 3 Add the chopped onion, coriander, dill, carrot, coconut, ginger, green chilli, curry leaves, cumin seeds and salt. Mix well with your fingertips until evenly combined.
- 4 Slowly add the cold water, a tablespoon at a time, and knead gently into a soft, pliable dough. The dough should hold together when pressed without sticking to the palm; add water sparingly and do not make it sticky. Grease your hands with a drop of oil if the dough sticks.
- 5 Cover the dough with a damp cloth and rest for 10 minutes so the flour fully hydrates.
- 6 Heat a cast-iron tava or heavy non-stick skillet over medium heat for 2 minutes; it should be hot but not smoking.
- 7 Wet a square of muslin or a clean plastic sheet (traditionally a banana leaf is used) with water and place it on the counter. Grease it lightly with a few drops of oil.
- 8 Take a lemon-sized ball of dough (about 60 g), place it on the wet cloth, and pat it out with oiled fingertips into a thin round about 12โ15 cm across and 3โ4 mm thick. Traditional akki rotti is rustic and slightly uneven at the edges.
- 9 Make 3โ4 small holes in the surface with your fingertip and drizzle a few drops of oil into each hole.
- 10 Carefully invert the cloth over the hot tava so the roti lands on it, then peel the cloth away. Drizzle ยฝ tsp oil around the edges.
- 11 Cook on medium heat for 2โ3 minutes until the underside develops golden-brown spots. Flip and cook the second side for 1โ2 minutes, pressing gently with a spatula so it cooks evenly. Total cooking time is roughly 3โ4 minutes per roti.
- 12 Repeat with the remaining dough, kneading briefly between batches to keep the dough soft. Stack cooked rottis on a plate and keep covered with a clean kitchen towel.
- 13 Serve hot with coconut chutney, tomato chutney, or a thin dal (sambar). Akki rotti is best eaten fresh off the tawa, as it stiffens as it cools.
Report an issue with this recipe
Recipes from travellers
No one has shared their own Akki Rotti recipe yet. Yours would be the first.
Share how you make Akki Rotti
You'll need to be signed in with Google or Facebook so your name can appear on it. Recipes go through an automatic food-safety check before they publish.
Sign in to share your recipe
Akki Rotti โ frequently asked questions
What is Akki Rotti?
Akki Rotti is one of the classic dishes in the breakfast tradition of India. Traditionally it features rice and flour.
What is Akki Rotti made of?
Akki Rotti is made with rice and flour.
Where does Akki Rotti come from?
Akki Rotti comes from India, and is especially associated with Karnataka. Akki Rotti, meaning "rice flatbread" in Kannada, is a traditional breakfast dish from the southern Indian state of Karnataka.
Where can I eat Akki Rotti?
In Karnataka homes, akki rotti is often shaped by hand into thin discs on a banana leaf and griddled over a wood fire for a crisp weekend breakfast.
How do you make Akki Rotti?
Making Akki Rotti at home takes about 25 minutes of prep and 20 minutes of cooking. The recipe on this page serves 4 and is rated medium. Full ingredient list and step-by-step method are in the recipe section above.
Taste Akki Rotti in Delhi
Independent picks. We earn a small commission if you book through these โ at no extra cost to you. How this works.
โ Before you go to India
Round out your trip โ most travellers book these alongside their trip.
More dishes like Akki Rotti
Rasgulla
Spongy cheese balls soaked in light sugar syrup.
Masala Dosa
Crisp fermented rice crepe wrapped around spiced potato.
Gajak
Gajak counts among the traditional food of India, a snack locals hold dear.
Chicken 65
Fiery red deep-fried chicken bites from Chennai.
Bhel Puri
Puffed rice tossed with chutneys, onion and sev.
Thali
A platter of many small dishes for a complete meal.
Tamagoyaki
Layered rolled omelette, lightly sweet and savoury.
Brik
Crisp fried pastry with a runny egg and tuna inside.
Vada
Crisp savoury lentil doughnut, fluffy within.
Ful Medames
Slow-cooked fava beans mashed with oil, lemon and cumin.
Smรธrrebrรธd
Open rye sandwiches piled with artful toppings.
Torisashi
Thinly sliced raw chicken sashimi from Kagoshima and Miyazaki on Kyushu, dressed with sesame-miso or soy and wasabi and eaten at specialist poultry restaurants.
Naengmyeon
Chewy cold buckwheat noodles in icy broth.
Habutae Mochi
Habutae Mochi counts among the traditional food of Japan, a dessert locals hold dear.
Bo Kho
Aromatic beef and carrot stew with lemongrass.
Hwachae
Chilled Korean summer fruit punch set in a shared bowl โ cinnamon-ginger rice-punch syrup with floating fruit, nuts and edible petals.
- ๐ฎ๐ณ Rasgulla · India
- ๐ฎ๐ณ Masala Dosa · India
- ๐ฎ๐ณ Gajak · India
- ๐ฎ๐ณ Chicken 65 · India
- ๐ฎ๐ณ Bhel Puri · India
- ๐ฎ๐ณ Thali · India
- ๐ฏ๐ต Tamagoyaki · Japan
- ๐น๐ณ Brik · Tunisia
- ๐ฎ๐ณ Vada · India
- ๐ช๐ฌ Ful Medames · Egypt
- ๐ฉ๐ฐ Smรธrrebrรธd · Denmark
- ๐ฏ๐ต Torisashi · Japan
- ๐ฐ๐ท Naengmyeon · South Korea
- ๐ฏ๐ต Habutae Mochi · Japan
- ๐ป๐ณ Bo Kho · Vietnam
- ๐ฐ๐ท Hwachae · South Korea
Travel guides for India
All travel guides →Planning a trip where Akki Rotti is on the menu? These guides cover India and beyond.
Reviews
No reviews yet. Be the first to share your experience with Akki Rotti.
Write a review
Sign in to verify you're a real person, then share your thoughts on Akki Rotti.
Comments
No comments yet. Be the first to say something about Akki Rotti.