Smørrebrød
Also known as Open Sandwich
Open rye sandwiches piled with artful toppings.
About Smørrebrød
A slice of dense rye bread is buttered and carefully layered with toppings such as pickled herring, roast beef, egg or shrimp, garnished just so. Eaten with a knife and fork, it is the elegant heart of the Danish lunch.
✅ Before you go to Denmark
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Denmark
All travel guides →Planning a trip where Smørrebrød is on the menu? These guides cover Denmark and beyond.
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