Food of Denmark
7 traditional dishes · Europe
Cities & regions of Denmark
Lagkage
Lagkage is the Danish cream layer cake, sponge and whipped cream piled with strawberries and fruit, served at every Danish birthday and celebration.
Akvavit
Caraway-and-dill spirit of Scandinavia, distilled in Denmark and Norway since the 15th century and served ice-cold with smørrebrød and Christmas lunch.
Æbleskiver
Spherical pancakes dusted with sugar and dipped in jam.
Smørrebrød
Open rye sandwiches piled with artful toppings.
Frikadeller
Pan-fried pork-and-veal meatballs, a household staple.
Kammerjunker
Kammerjunker counts among the traditional food of Denmark, a cookie locals hold dear.
Fynbo
Semi-hard Danish cow's-milk cheese named after Fyn island, sliced thick on rye bread with butter and herbs as part of the classic smørrebrød lunch.