Snacks & Appetizers

Brik

Crisp fried pastry with a runny egg and tuna inside.

📍 Nationwide

Cacık

Rooted in Turkey, Cacık is a sauce enjoyed for generations.

Chawanmushi

Savoury steamed egg custard with hidden morsels.

📍 Nationwide

Çiğ Köfte

Spiced bulgur patties wrapped in lettuce with lemon.

📍 Şanlıurfa

Cornsilog

Rooted in the Philippines, Cornsilog is a breakfast enjoyed for generations.

Dhokla

Light, spongy steamed cake of fermented chickpea batter.

📍 Gujarat

Draniki

Crisp grated-potato pancakes with sour cream.

📍 Nationwide

Frittata Pasquale Umbra

From Italy, Frittata Pasquale Umbra is a well-known egg dish.

Ful Medames

Slow-cooked fava beans mashed with oil, lemon and cumin.

📍 Nationwide

Gentleman's Relish

Gentleman's Relish is one of the classic dishes in the condiment tradition of the United Kingdom.

Gougères

Airy cheese choux puffs served with wine.

📍 Burgundy

Gyeran-jjim

Fluffy steamed egg custard, soft and savoury.

📍 Nationwide

Humita

Fresh corn paste steamed in its own husk.

📍 Northwest Argentina

Menemen

Soft eggs scrambled with tomato, pepper and chilli.

📍 Aegean

Nanpie

Nanpie is a beloved sauce, traditional to China.

Pâté en Croûte

Layered meat terrine baked inside a pastry case.

📍 Nationwide

Placki Ziemniaczane

Crisp Polish potato pancakes, fried golden.

📍 Nationwide

Rillettes

Shredded pork potted in its own fat, spread on bread.

📍 Le Mans, Tours

Sambal Ulek

From Indonesia, Sambal Ulek is a well-known sauce.

Sauce Poivrade

Rooted in France, Sauce Poivrade is a sauce enjoyed for generations.

Tamalito

Hailing from Peru, Tamalito is a much-loved appetizer.

Welsh Rarebit

Savoury melted-cheese sauce grilled onto toast.

📍 Wales

xo Sauce

xo Sauce is a beloved sauce, traditional to China.

Enfrijolada

Enfrijolada is one of the classic dishes in the breakfast tradition of Mexico.