Snacks & Appetizers
Small plates, dips and bites to start or share.
124 dishes
Brik
Crisp fried pastry with a runny egg and tuna inside.
Cacık
Rooted in Turkey, Cacık is a sauce enjoyed for generations.
Chawanmushi
Savoury steamed egg custard with hidden morsels.
Çiğ Köfte
Spiced bulgur patties wrapped in lettuce with lemon.
Cornsilog
Rooted in the Philippines, Cornsilog is a breakfast enjoyed for generations.
Dhokla
Light, spongy steamed cake of fermented chickpea batter.
Draniki
Crisp grated-potato pancakes with sour cream.
Frittata Pasquale Umbra
From Italy, Frittata Pasquale Umbra is a well-known egg dish.
Ful Medames
Slow-cooked fava beans mashed with oil, lemon and cumin.
Gentleman's Relish
Gentleman's Relish is one of the classic dishes in the condiment tradition of the United Kingdom.
Gougères
Airy cheese choux puffs served with wine.
Gyeran-jjim
Fluffy steamed egg custard, soft and savoury.
Humita
Fresh corn paste steamed in its own husk.
Menemen
Soft eggs scrambled with tomato, pepper and chilli.
Nanpie
Nanpie is a beloved sauce, traditional to China.
Pâté en Croûte
Layered meat terrine baked inside a pastry case.
Placki Ziemniaczane
Crisp Polish potato pancakes, fried golden.
Rillettes
Shredded pork potted in its own fat, spread on bread.
Sambal Ulek
From Indonesia, Sambal Ulek is a well-known sauce.
Sauce Poivrade
Rooted in France, Sauce Poivrade is a sauce enjoyed for generations.
Tamalito
Hailing from Peru, Tamalito is a much-loved appetizer.
Welsh Rarebit
Savoury melted-cheese sauce grilled onto toast.
xo Sauce
xo Sauce is a beloved sauce, traditional to China.
Enfrijolada
Enfrijolada is one of the classic dishes in the breakfast tradition of Mexico.