Kimchi Jjigae
Bubbling stew of aged kimchi, pork and tofu.
About Kimchi Jjigae
Well-fermented sour kimchi is simmered with pork, tofu and scallion into a deeply savoury, spicy stew served bubbling hot. It is the dish Koreans turn to for everyday comfort and to use up ripe kimchi.
✅ Before you go to South Korea
Round out your trip — most travellers book these alongside their trip.
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