Rendang
📍 West Sumatra
Beef slow-cooked in coconut and spice until dark and dry.
About Rendang
Beef is simmered for hours in coconut milk and a paste of chilli, galangal, lemongrass and turmeric until the liquid evaporates and the meat turns dark, tender and intensely flavoured. The Minangkabau dish is a frequent contender for "world's tastiest food".
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