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Plov from Uzbekistan

Plov

πŸ“ Nationwide

4.5

Festive rice pilaf with lamb, carrot and cumin.

About Plov

Rice is cooked in a big kazan over lamb, golden carrots, onion and whole garlic until each grain glistens with the rendered fat and toasty cumin. It is the national dish, cooked in huge batches for weddings and guests.

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