About Thali
A round platter holds small bowls of curries, dal, vegetables, rice, bread, pickle and sweet, offering a balanced taste of a region in one sitting. Many are bottomless, refilled until you are full.
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Dense milk fudge cut into diamonds, often silver-leafed.
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Rogan Josh
Aromatic Kashmiri lamb curry, red and fragrant.
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Soft steamed rice-and-lentil cakes for breakfast.
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