Risotto alla Milanese
📍 Milan, Lombardy
Saffron-gold, slow-stirred rice with a luxuriously creamy bite.
About Risotto alla Milanese
This Milanese classic cooks Carnaroli rice slowly with broth, white wine, butter and parmesan, tinted and perfumed with saffron until it glows. It is traditionally served alongside osso buco.
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