Osso Buco
📍 Lombardy
Cross-cut veal shanks braised until the marrow turns to butter.
About Osso Buco
Veal shanks are slow-braised with wine, broth and vegetables until fork-tender, the prized marrow scooped from the central bone. A bright gremolata of lemon zest, garlic and parsley cuts the richness.
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