Arroz con Gandules
📍 Nationwide
★ 4.5
Rice with pigeon peas cooked in sofrito, the national dish.
About Arroz con Gandules
Rice is cooked with pigeon peas, pork and the herb-and-pepper base sofrito tinted golden with achiote, forming a crusty pegao at the bottom of the pot. It is the national dish of Puerto Rico, central to Christmas.
✅ Before you go to Puerto Rico
Round out your trip — most travellers book these alongside their trip.
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