Thieboudienne
Also known as Ceebu Jen
📍 Nationwide
Fish and rice cooked in a rich tomato sauce, Senegal national dish.
About Thieboudienne
Fish is stuffed with herbs and simmered with vegetables in a tomato sauce, then the rice is cooked in that flavourful broth until deeply coloured. Considered the national dish of Senegal, it is a generous one-pot feast.
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