Food of Senegal
4 traditional dishes · Africa
Cities & regions of Senegal
Rice Dishes
★ 4.5
Thieboudienne
Fish and rice cooked in a rich tomato sauce, Senegal national dish.
🇸🇳 Senegal · 📍 Nationwide
Soups & Stews
★ 4.4
Mafé
Rich groundnut stew with meat and vegetables.
🇸🇳 Senegal · 📍 Nationwide
Soups & Stews
★ 4.3
Bassi-Salté
Bassi-Salté is a traditional Senegalese stew of chicken or lamb in tomato-onion sauce with root vegetables, beans, and West African aromatics.
🇸🇳 Senegal · 📍 West Africa
Meat & Grills
★ 4.3
Yassa
Yassa is a traditional poultry dish from Senegal.
🇸🇳 Senegal