Rice Dishes
Pilafs, fried rice and one-pot rice classics from every continent.
93 dishes
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Katsu Curry
Crisp pork cutlet over rice with thick Japanese curry.
Couscous
Steamed semolina grains piled with vegetables and meat.
Arroz de Pato
Arroz de pato is Portuguese duck rice, with shredded confit duck and rice baked under a crisp, golden top.
Injeolmi
Injeolmi is a soft, chewy Korean rice cake of pounded glutinous rice rolled in roasted soybean flour, eaten fresh at markets and ancestral rites.
Jambalaya
One-pot rice cooked with sausage, chicken and the holy trinity.
Machboos
Fragrant spiced rice with meat and dried lime.
Nasi Uduk
Nasi uduk is Indonesian rice cooked in coconut milk with lemongrass and spices, served with fried shallots, egg and sambal.
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Pilaf
Pilaf is a rice dish cooked with onion, carrot and meat, one of the defining dishes of Central Asian and wider world cooking.
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Waakye
Rice and beans cooked with sorghum leaves, sold by the plate.
Gunkanmaki
Gunkanmaki is a "battleship" sushi from Japan, with vinegared rice wrapped in nori and topped with salmon roe or sea urchin. An Edo-mae sushi classic.
Loco Moco
Rice topped with a burger patty, egg and gravy.
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Pom
Baked casserole of grated taro root and chicken.
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Nasi Timbel
Nasi Timbel is a Sundanese rice dish from West Java, Indonesia: fragrant steamed rice wrapped in banana leaf, served with fried chicken, sambal, and fresh vegetables.
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Moksi-alesi
Suriname's everyday mixed-rice one-pot - seasoned meat, vegetables and rice steamed together in a single heavy pan and served with a sharp cucumber-onion salad.
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Shirasu Don
Shirasu don is a Japanese rice bowl topped with tiny boiled whitebait, prized for its delicate briny flavour and best eaten fresh near fishing ports like Shizuoka.