Rice Dishes
Pilafs, fried rice and one-pot rice classics from every continent.
90 dishes
Katsu Curry
Crisp pork cutlet over rice with thick Japanese curry.
Thalassery Biryani
Thalassery Biryani is a rice dish from India.
Arroz con Gandules
Rice with pigeon peas cooked in sofrito, the national dish.
Claypot Rice
Claypot Rice is a beloved rice dish, traditional to Singapore.
Couscous
Steamed semolina grains piled with vegetables and meat.
Etli Pilav
Rooted in Turkey, Etli Pilav is a rice dish enjoyed for generations.
Juane
Juane counts among the traditional food of Peru, a rice dish locals hold dear.
Kacchi Biryani
Marinated mutton and rice slow-cooked together in one sealed pot.
Khao Man Gai
Poached chicken over rice cooked in the broth.
Nohutlu Pilav
Rooted in Turkey, Nohutlu Pilav is a rice dish enjoyed for generations.
Omurice
Ketchup fried rice wrapped in a soft omelette.
Oyakodon
Chicken and egg simmered together over rice.
Risotto alla Milanese
Saffron-gold, slow-stirred rice with a luxuriously creamy bite.
Tendon
Crispy tempura over rice glazed with sweet sauce.
Zereshk Polo
Saffron rice jewelled with tart barberries and chicken.
Arroz con Pollo
Green coriander rice cooked with chicken.
Com Tam
Broken rice with grilled pork chop, egg and pickles.
Crni Rižot
Cuttlefish-ink risotto, briny and dramatically black.
Diri ak Djon Djon
Black rice cooked with rare wild djon djon mushrooms.
Gemista
Tomatoes and peppers stuffed with herbed rice.
Gyudon
Bowl of rice topped with sweet simmered beef and onion.
Injeolmi
Injeolmi is a soft, chewy Korean rice cake of pounded glutinous rice rolled in roasted soybean flour, eaten fresh at markets and ancestral rites.
Jambalaya
One-pot rice cooked with sausage, chicken and the holy trinity.
Katsudon
Breaded pork cutlet simmered with egg over rice.