Rice Dishes
Pilafs, fried rice and one-pot rice classics from every continent.
90 dishes
Kimbap
Seaweed rice rolls packed with colourful fillings.
Kimchi Fried Rice
Tangy fried rice from ripe kimchi, topped with an egg.
Kushari
Kushari is one of the classic dishes in the rice dish tradition of Egypt.
La Bandera
Rice, beans and stewed meat, eaten almost daily.
Machboos
Fragrant spiced rice with meat and dried lime.
Mofongo
Mashed fried plantain with garlic and crispy pork.
Mujadara
Lentils and rice crowned with sweet fried onions.
Pabellón Criollo
Shredded beef, black beans and rice with fried plantain.
Pilau
Spiced rice with meat, perfumed by the Swahili coast.
Waakye
Rice and beans cooked with sorghum leaves, sold by the plate.
Yangzhou Fried Rice
Refined fried rice studded with egg, shrimp and ham.
Gallo Pinto
Rice and beans fried together, the Central American breakfast.
Garaetteok
Garaetteok is Korea’s cylindrical rice cake, the chewy heart of spicy street-food tteokbokki and the New Year soup tteokguk.
Ghapama
Whole pumpkin stuffed with rice, dried fruit and honey.
Gudeg
Sweet young-jackfruit stew, the signature dish of Yogyakarta.
Gunkanmaki
Gunkanmaki is a "battleship" sushi from Japan, with vinegared rice wrapped in nori and topped with salmon roe or sea urchin. An Edo-mae sushi classic.
Inarizushi
Inarizushi is sushi rice packed into sweet simmered tofu pouches, a Japanese festival favourite named after the fox messenger of the Inari shrines.
Kedgeree
Curried rice with smoked haddock and egg.
Khao Pad
Thai fried rice brightened with lime and fish sauce.
Loco Moco
Rice topped with a burger patty, egg and gravy.
Nacatamal
Large banana-leaf tamale stuffed with pork and rice.
Negitoro Gunkan Maki
Rooted in Japan, Negitoro Gunkan Maki is a rice dish enjoyed for generations.
Onigiri
Hand-pressed rice balls wrapped in nori with a savoury centre.
Poha
Light breakfast of flattened rice with onion and turmeric.