Pastrami on Rye
📍 New York
Towering hand-cut pastrami piled on rye with mustard.
About Pastrami on Rye
Beef brisket is cured, smoked and steamed into peppery pastrami, then hand-sliced and stacked high on rye bread with a smear of yellow mustard. It is the definitive New York Jewish deli sandwich.
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