Cacio e Pepe
Three-ingredient Roman pasta of pecorino, pepper and starchy water.
About Cacio e Pepe
Tonnarelli pasta is tossed with pecorino romano, cracked black pepper and a splash of starchy cooking water until the cheese emulsifies into a glossy, clinging sauce. Its genius lies in how few ingredients deliver so much flavour.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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