Gnocchi
Soft potato dumplings that melt under a simple sauce.
About Gnocchi
Mashed potato and flour are rolled and ridged into little pillows, boiled until they float and dressed with butter and sage, tomato or pesto. Light yet filling, they are a beloved Thursday tradition in many Italian homes.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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