Hokkien Mee
Egg and rice noodles braised in a rich prawn-pork stock.
About Hokkien Mee
Yellow egg noodles and rice vermicelli are fried then braised in a sweet prawn-and-pork stock with squid, prawns and pork belly until the broth all but disappears into the strands. A squeeze of lime and dab of sambal finish it.
✅ Before you go to Singapore
Round out your trip — most travellers book these alongside their trip.
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