Food of Singapore

6 traditional dishes · Asia

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Singapore's national dish: poached chicken, stock-steamed rice, and three signature condiments, shaped by Hainanese immigrant cooking.

Mud crab in a sweet, savoury, mildly spicy tomato gravy.

Claypot Rice is a beloved rice dish, traditional to Singapore.

Egg and rice noodles braised in a rich prawn-pork stock.

Toasted bread with coconut jam, served with soft eggs.

From Singapore, Roti John is a well-known sandwich.